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Jelly with cherry syrup (in No. 39, 112, 113) → basic recipe → Consolidated recipe

Consolidated recipe Jelly with cherry syrup (in No. 39, 112, 113)

Jelly with cherry syrup (in No. 39, 112, 113) basic recipe
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Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 276.9 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  354.80 —   98.24 —   
3Granulated sugar99.85147.81 147.59 40.93 40.87 
4Agar (E406)85.0 14.78 12.56 4.09 3.48 
Total50.0 50.0 1010.10 505.05 279.70 139.85 
Losses 1.0%5.05 1.40 
Output50.0 50.0 1000.00 500.00 138.45 
Losses before baking/boiling, shrinkage 0.49978%50.0 5.05 2.52 1.40 0.70 
Losses after baking/boiling, shrinkage 0.49978%50.0 5.05 2.52 1.40 0.70 
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