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All groups → All products → miscellanea → Medoc cookies → Recipe No. 1 → Constructor ganache

Constructor ganache: Medoc cookies

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 454.7 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	279.30	238.80
Powdered sugar	99.85	111.73	111.56
Margarine	84.0	83.79	70.38
Melange	27.0	33.51	9.05
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	13.41	9.92
Sign up	78.0	8.38	6.53
Ammonium carbonic (E503(i))	—	2.73	—
Flavoring	—	0.45	—
Dye	—	0.018	—
Total			446.25
Output in finished product	93.0	454.70	422.87

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	7.0	20 maximum
total sugar, %	124.1	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	1.1	15 maximum
total fat, %	73	25-40
milk solids not fat (MSNF), %	2.7
proteins, %	33
alcohol, %	0.0

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Constructor ganache: Medoc cookies

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