KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Medoc cookies

Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 577.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85245.72 245.35 141.90 141.69 
3Margarine84.0 184.27 154.79 106.42 89.39 
4Melange27.0 73.70 19.90 42.56 11.49 
5Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 29.49 21.82 17.03 12.60 
6Sign up
7Ammonium carbonic (E503(i))—  6.00 —   3.46 —   
8Flavoring—  1.00 —   0.58 —   
9Dye—  0.040—   0.023—   
Total16.3 83.7 1172.90 981.42 677.35 566.77 
Losses 5.2%51.42 29.69 
Output7.0 93.0 1000.00 930.00 537.08 
Losses before baking/boiling, shrinkage 2.61966%83.7 30.73 25.71 17.74 14.85 
Baking/boiling 10.03%114.53 66.14 
Losses after baking/boiling, shrinkage 2.61966%93.0 27.65 25.71 15.96 14.85