KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → miscellanea → Medoc cookies → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Medoc cookies Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 769.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 472.67 404.14 1.09 5.15 1.59 7.52 
Powdered sugar99.85189.08 188.80 —   —   99.80 188.70 
Margarine84.0 141.80 119.11 82.20 116.56 1.00 1.42 
Melange27.0 56.71 15.31 11.9886.80 0.73 0.41 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 22.69 16.79 8.57 1.94 44.56/11.39 10.11/2.58 
Sign up78.0 14.17 11.06 —   —   77.27 10.95 
Ammonium carbonic (E503(i))—  4.62 —   —   —   —   —   
Flavoring—  0.77 —   —   —   —   —   
Dye—  0.031—   —   —   —   —   
Total755.20 16.95 130.45 28.69 220.79 
Output in finished product93.0 715.64 16.1  123.62 27.2  209.22 
Mass fraction by dry matter715.64 17.3  123.62 29.2  209.22 
To the aqueous phase79.5  
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