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All groups → All products → Iris → No. 03 iris "Child" → No. 03 → Constructor ganache

Constructor ganache: No. 03 iris "Child"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 793.2 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	358.13	357.59
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	291.96	216.05
Starch syrup	78.0	189.77	148.02
water	—	85.35	—
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	33.37	28.03
Sign up	95.0	32.10	30.50
Iris essence	—	0.79	—
Total			780.20
Output in finished product	96.0	793.20	761.47

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	4.0	20 maximum
total sugar, %	588.2	25-30 minimum
cocoa butter, %	4.7	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	25.1	10-16 maximum
dairy fat, %	51.3	15 maximum
total fat, %	57	25-40
milk solids not fat (MSNF), %	60.2
proteins, %	28
alcohol, %	0.0

List of recipes

Recipe on No. 03 iris "Child" contained in handbooks:

1986 Recipes for sweets and toffee. Volume 3

Constructor ganache: No. 03 iris "Child"

Recipe on No. 03 iris "Child" contained in handbooks:

calculations, forms, documents: