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All groups → All products → Iris → No. 03 iris "Child" → No. 03 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 03 iris "Child" No. 03

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 851.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85384.36 383.78 —   —   99.75 383.40 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 313.35 231.88 8.57 26.85 44.56/11.39 139.63/35.69 
Starch syrup78.0 203.67 158.87 0.30 0.61 42.75 87.07 
water—  91.60 —   —   —   —   —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 35.82 30.09 82.50 29.55 —/0.80 —/0.29 
Sign up95.0 34.46 32.73 15.00 5.17 2.00 0.69 
Iris essence—  0.84 —   —   —   —   —   
Total837.34 7.30 62.18 74.50 634.18 
Output in finished product96.0 817.25 7.1  60.69 72.7  618.96 
Mass fraction by dry matter817.25 7.4  60.69 75.7  618.96 
To the aqueous phase94.8  
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