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All groups → All products → Iris → №08 iris "Thumbelina" → No. 08 → Constructor ganache

Constructor ganache: №08 iris "Thumbelina"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 816.8 g
unfinished
products
in kind
in solids
Sign up70.0 338.99 237.29 
Granulated sugar99.85251.41 251.03 
Starch syrup78.0 193.70 151.08 
Citrus brew69.0 65.50 45.19 
Margarine84.0 65.49 55.01 
Sign up95.0 40.94 38.89 
water—  35.66 —   
Essence orange—  0.62 —   
Total778.50 
Output in finished product93.5 816.80 763.71 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.520 maximum
total sugar, %372.525-30 minimum
cocoa butter, %6.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %32.110-16 maximum
dairy fat, %0.015 maximum
total fat, %5925-40
milk solids not fat (MSNF), %0.0
proteins, %10
alcohol, %0.0
List of recipes

Recipe on №08 iris "Thumbelina" contained in handbooks:

calculations, forms, documents: