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All groups → All products → Iris → №09 iris "Fun" → No. 09 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №09 iris "Fun" No. 09

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 51.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 21.13 15.64 8.57 1.81 44.56/11.39 9.42/2.41 
Granulated sugar99.8516.32 16.29 —   —   99.75 16.28 
Starch syrup78.0 13.85 10.80 0.30 0.04042.75 5.92 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 5.27 4.43 82.50 4.35 —/0.80 —/0.040
water—  3.49 —   —   —   —   —   
Sign up95.0 1.58 1.50 15.00 0.24 2.00 0.030
Vanilla essence—  0.10 —   —   —   —   —   
Total48.65 12.48 6.44 64.42 33.24 
Output in finished product92.5 47.73 12.2  6.32 63.2  32.61 
Mass fraction by dry matter47.73 13.2  6.32 68.3  32.61 
To the aqueous phase89.4  
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