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All groups → All products → Iris → No. 11 iris "Iris with soy flour" → No. 11 → Constructor ganache

Constructor ganache: No. 11 iris "Iris with soy flour"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 401.6 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	170.63	170.37
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	139.10	102.94
Starch syrup	78.0	90.42	70.52
water	—	40.66	—
Semi-fat-free soy flour	92.0	36.05	33.16
Sign up	84.0	19.01	15.97
Vanilla essence	—	0.81	—
Total			392.96
Output in finished product	95.5	401.60	383.53

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	4.5	20 maximum
total sugar, %	282.3	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	26.9	15 maximum
total fat, %	31	25-40
milk solids not fat (MSNF), %	28.8
proteins, %	25
alcohol, %	0.0

List of recipes

Recipe on No. 11 iris "Iris with soy flour" contained in handbooks:

1986 Recipes for sweets and toffee. Volume 3

Constructor ganache: No. 11 iris "Iris with soy flour"

Recipe on No. 11 iris "Iris with soy flour" contained in handbooks:

calculations, forms, documents: