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All groups → All products → Iris → No. 11 iris "Iris with soy flour" → No. 11 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 11 iris "Iris with soy flour" No. 11

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 519.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85220.72 220.39 —   —   99.75 220.17 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 179.94 133.16 8.57 15.42 44.56/11.39 80.18/20.50 
Starch syrup78.0 116.96 91.23 0.30 0.35 42.75 50.00 
water—  52.60 —   —   —   —   —   
Semi-fat-free soy flour92.0 46.63 42.90 9.60 4.48 6.67 3.11 
Sign up84.0 24.59 20.65 82.50 20.29 —/0.80 —/0.20 
Vanilla essence—  1.05 —   —   —   —   —   
Total508.32 7.80 40.54 70.63 366.92 
Output in finished product95.5 496.12 7.6  39.57 68.9  358.11 
Mass fraction by dry matter496.12 8.0  39.57 72.2  358.11 
To the aqueous phase93.9  
List of recipes

Recipe on No. 11 iris "Iris with soy flour" contained in handbooks:

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