KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Iris → No. 11 iris "Iris with soy flour" → No. 11 → Home

Homemade recipe No. 11 iris "Iris with soy flour" No. 11

No. 11 iris "Iris with soy flour" No. 11

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up986.16 460.47 846.36 724.52 
Semi-fat-free soy flour81.29 37.96 69.77 59.72 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]42.87 20.02 36.79 31.49 
Vanilla essence1.83 0.86 1.57 1.35 
Total1112.15 519.30 954.49 817.08 
Output
List of recipes

Milk mixture of iris "Children's" No. 3, 11, 47, 58 Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up384.80 179.68 330.25 282.71 
Whole condensed milk with sugar the weight ratio of fat 8.5%313.71 146.48 269.23 230.48 
Starch syrup203.91 95.21 175.00 149.81 
water91.71 42.82 78.71 67.37 
Total994.13 464.19 853.19 730.36 
Output986.16 460.47 846.36 724.52 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up384.80 179.68 330.25 282.71 
Whole condensed milk with sugar the weight ratio of fat 8.5%313.71 146.48 269.23 230.48 
Starch syrup203.91 95.21 175.00 149.81 
water91.71 42.82 78.71 67.37 
Semi-fat-free soy flour81.29 37.96 69.77 59.72 
Sign up42.87 20.02 36.79 31.49 
Vanilla essence1.83 0.86 1.57 1.35 
Total1120.12 523.02 961.32 822.93 
Output905.70 422.90 777.30 665.40 

Recipe on No. 11 iris "Iris with soy flour" contained in handbooks:

calculations, forms, documents: