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All groups → All products → Iris → No. 12 iris "Cascade" → No. 12 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 12 iris "Cascade" No. 12

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 390 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up70.0 180.19 126.13 —   —   —   —   
Granulated sugar99.85134.14 133.94 —   —   99.75 133.80 
Starch syrup78.0 109.45 85.37 0.30 0.33 42.75 46.79 
Margarine84.0 30.39 25.53 82.20 24.98 1.00 0.30 
water—  24.85 —   —   —   —   —   
Sign up96.5 0.77 0.74 —   —   —   —   
Iris essence—  0.35 —   —   —   —   —   
Total371.71 6.49 25.31 46.38 180.89 
Output in finished product93.5 364.65 6.4  24.83 45.5  177.45 
Mass fraction by dry matter364.65 6.8  24.83 48.7  177.45 
To the aqueous phase87.5  
List of recipes

Recipe on No. 12 iris "Cascade" contained in handbooks:

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