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All groups → All products → Iris → No. 41 iris "Cooling" → No. 41 → Constructor ganache

Constructor ganache: No. 41 iris "Cooling"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 322.9 g
unfinished
products
in kind
in solids
Sign up74.0 102.27 75.68 
Granulated sugar99.8581.84 81.72 
Powdered sugar99.8568.27 68.17 
Starch syrup78.0 63.36 49.42 
Coconut oil100.0 29.12 29.12 
Sign up84.0 10.33 8.68 
Citric acid (E330)91.2 0.63 0.57 
Iris essence—  0.23 —   
Lemon essence—  0.10 —   
Total313.35 
Output in finished product95.2 322.90 307.40 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.820 maximum
total sugar, %229.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %17.015 maximum
total fat, %4625-40
milk solids not fat (MSNF), %21.2
proteins, %7.5
alcohol, %0.0
List of recipes

Recipe on No. 41 iris "Cooling" contained in handbooks:

calculations, forms, documents: