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All groups → All products → Iris → No. 41 iris "Cooling" → No. 41 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 41 iris "Cooling" No. 41

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 132.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 41.87 30.98 8.57 3.59 44.56/11.39 18.66/4.77 
Granulated sugar99.8533.51 33.46 —   —   99.75 33.43 
Powdered sugar99.8527.95 27.91 —   —   99.80 27.89 
Starch syrup78.0 25.94 20.23 0.30 0.08042.75 11.09 
Coconut oil100.0 11.92 11.92 100.00 11.92 —   —   
Sign up84.0 4.23 3.55 82.50 3.49 —/0.80 —/0.030
Citric acid (E330)91.2 0.26 0.23 —   —   —   —   
Iris essence—  0.094—   —   —   —   —   
Lemon essence—  0.040—   —   —   —   —   
Total128.29 14.43 19.08 71.25 94.19 
Output in finished product95.2 125.85 14.2  18.72 69.9  92.40 
Mass fraction by dry matter125.85 14.9  18.72 73.4  92.40 
To the aqueous phase93.6  
List of recipes

Recipe on No. 41 iris "Cooling" contained in handbooks:

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