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Homemade recipe No. 41 iris "Cooling" No. 41

No. 41 iris "Cooling" No. 41

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up702.60 641.85 153.72 350.63 
Filling300.74 274.73 65.80 150.08 
Total1003.33 916.58 219.51 500.71 
Output
List of recipes

No. 41 iris "Cooling" iris mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up314.28 287.10 68.76 156.84 
Granulated sugar251.49 229.75 55.02 125.51 
Starch syrup194.71 177.88 42.60 97.17 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]31.75 29.01 6.95 15.84 
Iris essence0.70 0.64 0.15 0.35 
Total792.94 724.38 173.48 395.71 
Output702.60 641.85 153.72 350.63 

No. 41 iris "Cooling" filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up209.80 191.66 45.90 104.70 
Coconut oil89.50 81.76 19.58 44.66 
Citric acid (E330)1.92 1.76 0.42 0.96 
Lemon essence0.30 0.27 0.0660.15 
Total301.52 275.45 65.97 150.47 
Output300.74 274.73 65.80 150.08 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up314.28 287.10 68.76 156.84 
Granulated sugar251.49 229.75 55.02 125.51 
Powdered sugar209.80 191.66 45.90 104.70 
Starch syrup194.71 177.88 42.60 97.17 
Coconut oil89.50 81.76 19.58 44.66 
Sign up31.75 29.01 6.95 15.84 
Citric acid (E330)1.92 1.76 0.42 0.96 
Iris essence0.70 0.64 0.15 0.35 
Lemon essence0.30 0.27 0.0660.15 
Total1094.46 999.83 239.45 546.18 
Output992.30 906.50 217.10 495.20 

Recipe on No. 41 iris "Cooling" contained in handbooks:

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