Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Iris → №45 iris "Samal" (Cool) → No. 45 → Constructor ganache

Constructor ganache: №45 iris "Samal" (Cool)

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 730 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	302.78	302.32
Starch syrup	78.0	241.31	188.22
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	217.18	160.71
water	—	73.68	—
Margarine	84.0	49.57	41.64
Sign up	91.2	3.15	2.87
Essence of duchess	—	0.36	—
Mint essence	—	0.36	—
Total			695.77
Output in finished product	93.5	730.00	682.55

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	6.5	20 maximum
total sugar, %	517.2	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	18.3	15 maximum
total fat, %	59	25-40
milk solids not fat (MSNF), %	44.7
proteins, %	16
alcohol, %	0.0

List of recipes

Recipe on №45 iris "Samal" (Cool) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 3

Constructor ganache: №45 iris "Samal" (Cool)

Recipe on №45 iris "Samal" (Cool) contained in handbooks:

calculations, forms, documents: