KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №45 iris "Samal" (Cool) No. 45

№45 iris "Samal" (Cool) No. 45

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up224.65 632.88 316.10 281.04 
Margarine13.45 37.88 18.92 16.82 
Citric acid (E330)0.85 2.40 1.20 1.07 
Essence of duchess0.10 0.28 0.14 0.12 
Mint essence0.10 0.28 0.14 0.12 
Total239.15 673.71 336.49 299.17 
Output

Milk mixture of iris "Friendship" No. 7, 45, 51, 55 Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up82.12 231.36 115.55 102.74 
Starch syrup65.45 184.39 92.10 81.88 
Whole condensed milk with sugar the weight ratio of fat 8.5%58.91 165.95 82.88 73.69 
water19.98 56.30 28.12 25.00 
Total226.47 637.99 318.65 283.31 
Output224.65 632.88 316.10 281.04 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up82.12 231.36 115.55 102.74 
Starch syrup65.45 184.39 92.10 81.88 
Whole condensed milk with sugar the weight ratio of fat 8.5%58.91 165.95 82.88 73.69 
water19.98 56.30 28.12 25.00 
Margarine13.45 37.88 18.92 16.82 
Sign up0.85 2.40 1.20 1.07 
Essence of duchess0.10 0.28 0.14 0.12 
Mint essence0.10 0.28 0.14 0.12 
Total240.96 678.82 339.05 301.44 
Output198.00 557.80 278.60 247.70