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All groups → All products → Iris → No. 47 Iris "Creamy" → No. 47 → Constructor ganache

Constructor ganache: No. 47 Iris "Creamy"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 78.8 g
unfinished
products
in kind
in solids
Sign up99.8536.39 36.34 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 29.67 21.95 
Starch syrup78.0 19.28 15.04 
water—  8.67 —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 4.59 3.85 
Sign up—  0.078—   
Total77.18 
Output in finished product95.5 78.80 75.25 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.520 maximum
total sugar, %59.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %6.215 maximum
total fat, %6.025-40
milk solids not fat (MSNF), %6.1
proteins, %2.0
alcohol, %0.0
List of recipes

Recipe on No. 47 Iris "Creamy" contained in handbooks:

calculations, forms, documents: