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All groups → All products → Iris → №50 iris "Tuzik" → No. 50 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №50 iris "Tuzik" No. 50

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 623.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 376.81 278.84 8.57 32.29 44.56/11.39 167.91/42.92 
Starch syrup78.0 162.82 127.00 0.30 0.49 42.75 69.61 
Granulated sugar99.85132.49 132.29 —   —   99.75 132.16 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 55.47 46.60 82.50 45.76 —/0.80 —/0.44 
water—  17.79 —   —   —   —   —   
Sign up—  0.13 —   —   —   —   —   
Total584.73 12.60 78.54 63.81 397.86 
Output in finished product92.0 573.62 12.4  77.05 62.6  390.30 
Mass fraction by dry matter573.62 13.4  77.05 68.0  390.30 
To the aqueous phase88.7  
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