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Apple filling. biscuit-apple cake → basic recipe → Constructor ganache

Constructor ganache: Apple filling. biscuit-apple cake

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 806.4 g
unfinished
products
in kind
in solids
Sign up99.85578.98 578.11 
Apple puree [GOST]10.0 386.02 38.60 
Wine—  15.67 —   
Apple essence—  1.18 —   
Citric acid (E330)98.0 0.40 0.39 
Total617.10 
Output in finished product74.0 806.40 596.74 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %26.020 maximum
total sugar, %593.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.325-40
milk solids not fat (MSNF), %0.0
proteins, %1.0
alcohol, %2.0
List of recipes

Apple filling. biscuit-apple cake (basic recipe) included in recipes:

№052 "Biscuit-apple" cakerecipe number 1

Recipe on Apple filling. biscuit-apple cake contained in handbooks:

calculations, forms, documents: