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Apple filling. biscuit-apple cake → basic recipe → Consolidated recipe

Consolidated recipe Apple filling. biscuit-apple cake

Apple filling. biscuit-apple cake basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 818.9 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	478.69	47.87	392.00	39.20
3	Wine	—	19.43	—	15.91	—
4	Apple essence	—	1.46	—	1.20	—
5	Citric acid (E330)	98.0	0.49	0.48	0.40	0.39
	Total	37.2 62.8	1218.05	765.25	997.46	626.67
	Losses 3.3%			25.25		20.68
	Output	26.0 74.0	1000.00	740.00		605.99
	Losses before baking/boiling, shrinkage 1.64993%	62.8	20.10	12.63	16.46	10.34
	Baking/boiling 15.1%		180.89		148.13
	Losses after baking/boiling, shrinkage 1.64993%	74.0	17.06	12.63	13.97	10.34