KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 55 Iris "Citrus" No. 55

No. 55 Iris "Citrus" No. 55

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up542.05 943.93 342.88 1073.99 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]33.60 58.52 21.26 66.58 
Essence orange0.36 0.63 0.23 0.71 
Total576.02 1003.07 364.36 1141.28 
Output

Milk mixture of iris "Friendship" No. 7, 45, 51, 55 Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up198.15 345.06 125.34 392.61 
Starch syrup157.93 275.01 99.90 312.91 
Whole condensed milk with sugar the weight ratio of fat 8.5%142.13 247.51 89.91 281.61 
water48.22 83.97 30.50 95.54 
Total546.43 951.56 345.65 1082.66 
Output542.05 943.93 342.88 1073.99 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up198.15 345.06 125.34 392.61 
Starch syrup157.93 275.01 99.90 312.91 
Whole condensed milk with sugar the weight ratio of fat 8.5%142.13 247.51 89.91 281.61 
water48.22 83.97 30.50 95.54 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]33.60 58.52 21.26 66.58 
Sign up0.36 0.63 0.23 0.71 
Total580.39 1010.70 367.13 1149.95 
Output476.80 830.30 301.60 944.70