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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 55 Iris "Citrus" No. 55
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 198.15 | 345.06 | 125.34 | 392.61 |
Starch syrup | 157.93 | 275.01 | 99.90 | 312.91 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 142.13 | 247.51 | 89.91 | 281.61 |
water | 48.22 | 83.97 | 30.50 | 95.54 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 33.60 | 58.52 | 21.26 | 66.58 |
Sign up | 0.36 | 0.63 | 0.23 | 0.71 |
Total | 580.39 | 1010.70 | 367.13 | 1149.95 |
Output | 476.80 | 830.30 | 301.60 | 944.70 |
calculations, forms, documents:
- Consolidated recipe No. 55 Iris "Citrus"
- Technological map No. 55 Iris "Citrus"
- Energy value No. 55 Iris "Citrus"
- Mass fraction of sugar and fat No. 55 Iris "Citrus"
- Nutritional value No. 55 Iris "Citrus"
- Constructor ganache No. 55 Iris "Citrus"
- The cost of raw materials for No. 55 Iris "Citrus"
- Homemade recipe No. 55 Iris "Citrus"
- Technology instruction No. 55 Iris "Citrus"
- Recipe No. 55 Iris "Citrus"
- Technical and technological map No. 55 Iris "Citrus"