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All groups → All products → Iris → №58 iris "School" → No. 58 → Constructor ganache

Constructor ganache: №58 iris "School"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 319.3 g
unfinished
products
in kind
in solids
Sign up99.85118.04 117.86 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 96.23 71.21 
Roasted kernels97.5 63.17 61.59 
Starch syrup78.0 62.55 48.79 
water—  28.13 —   
Sign up84.0 15.07 12.66 
Iris essence—  0.27 —   
Total312.11 
Output in finished product95.5 319.30 304.93 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.520 maximum
total sugar, %194.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %20.215 maximum
total fat, %5225-40
milk solids not fat (MSNF), %19.9
proteins, %23
alcohol, %0.0
List of recipes

Recipe on №58 iris "School" contained in handbooks:

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