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All groups → All products → Iris → №58 iris "School" → No. 58 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №58 iris "School" No. 58

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 528.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85195.38 195.09 —   —   99.75 194.89 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 159.28 117.87 8.57 13.65 44.56/11.39 70.98/18.14 
Roasted kernels97.5 104.56 101.94 52.00 54.37 1.00 1.05 
Starch syrup78.0 103.53 80.76 0.30 0.31 42.75 44.26 
water—  46.56 —   —   —   —   —   
Sign up84.0 24.94 20.95 82.50 20.58 —/0.80 —/0.20 
Iris essence—  0.45 —   —   —   —   —   
Total516.60 16.82 88.91 61.14 323.10 
Output in finished product95.5 504.72 16.4  86.87 59.7  315.67 
Mass fraction by dry matter504.72 17.2  86.87 62.5  315.67 
To the aqueous phase93.0  
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