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All groups → All products → Iris → №61 iris "Berry" → No. 61 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №61 iris "Berry" No. 61

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 787.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 343.54 254.22 8.57 29.44 44.56/11.39 153.08/39.13 
Granulated sugar99.85265.30 264.90 —   —   99.75 264.64 
Starch syrup78.0 225.21 175.66 0.30 0.68 42.75 96.28 
water—  56.70 —   —   —   —   —   
Margarine84.0 39.44 33.13 82.20 32.42 1.00 0.39 
Sign up57.0 39.42 22.47 —   —   —   —   
Cherry essence—  0.79 —   —   —   —   —   
Total750.38 7.94 62.54 68.57 539.82 
Output in finished product93.5 736.13 7.8  61.35 67.3  529.57 
Mass fraction by dry matter736.13 8.3  61.35 71.9  529.57 
To the aqueous phase91.2  
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