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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №003 "Burevevestnik" → No. 003 → Constructor ganache

Constructor ganache: №003 "Burevevestnik"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 784.4 g
unfinished
products
in kind
in solids
Sign up99.85370.43 369.87 
Chocolate glaze [Skurikhin]99.1 197.84 196.06 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 179.89 133.11 
Starch syrup78.0 53.96 42.09 
Alcohol—  7.19 —   
Sign up—  0.11 —   
Total741.14 
Output in finished product92.5 784.40 725.57 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %7.520 maximum
total sugar, %576.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %15.115 maximum
total fat, %8225-40
milk solids not fat (MSNF), %36.9
proteins, %22
alcohol, %7.0
List of recipes

Recipe on №003 "Burevevestnik" contained in handbooks:

calculations, forms, documents: