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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №003 "Burevevestnik" → No. 003 → Consolidated recipe

Consolidated recipe №003 "Burevevestnik"

No. 003
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 215.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 251.29 249.03 54.13 53.64 
Total7.5 92.5 1005.02 929.65 216.48 200.25 
Losses 0.5%4.64 1.00 
Output7.5 92.5 1000.00 925.00 199.25 
Losses before baking/boiling, shrinkage 0.24975%92.5 2.51 2.32 0.54 0.50 
Losses after baking/boiling, shrinkage 0.24975%92.5 2.51 2.32 0.54 0.50 
List of recipes
body
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 162.35 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Alcohol—  12.12 —   1.97 —   
3Vanillin—  0.19 —   0.031—   
Total10.1 89.9 1011.61 909.36 164.24 147.64 
Losses 0.7%6.36 1.03 
Output9.7 90.3 1000.00 903.00 162.35 146.61 
Losses before baking/boiling, shrinkage 0.34986%89.9 3.54 3.18 0.57 0.52 
Baking/boiling 0.45%4.55 0.74 
Losses after baking/boiling, shrinkage 0.34986%90.3 3.52 3.18 0.57 0.52 
Milk lipstick main recipe (in candy card.)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 162.24 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 303.35 224.48 49.22 36.42 
3Starch syrup78.0 91.00 70.98 14.76 11.52 
Total9.8 90.2 1019.02 919.19 165.33 149.13 
Losses 1.0%9.19 1.49 
Output9.0 91.0 1000.00 910.00 162.24 147.64 
Losses before baking/boiling, shrinkage 0.5%90.2 5.10 4.60 0.83 0.75 
Baking/boiling 0.88%8.87 1.44 
Losses after baking/boiling, shrinkage 0.5%91.0 5.05 4.60 0.82 0.75 
Consolidated recipe, k=1.003695
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 215.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85101.35 101.19 101.72 101.57 
2Chocolate glaze [Skurikhin]99.1 54.13 53.64 54.33 53.84 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 49.22 36.42 49.40 36.55 
4Starch syrup78.0 14.76 11.52 14.82 11.56 
5Alcohol—  1.97 —   1.98 —   
6Sign up—  0.031—   0.031—   
Total221.45 202.77 222.27 203.52 
Total phase loss 1.7%3.52 
Other losses 0.37%0.75 
General losses 2.1%4.27 
Output92.5 215.40 199.25 215.40 199.25 
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