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Blotting syrup (in No. 053, 222) → basic recipe → Cost of raw materials

The cost of raw materials for Blotting syrup (in No. 053, 222)

Cost
Name of raw materials	Raw material consumption, kg on 803.6 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	410.78	65.15 ₽	26,762.32 ₽	1.0
Cognac or dessert wine	54.15	280.00 ₽	15,162.00 ₽	1.0
Citric acid (E330)	1.55	110.58 ₽	171.40 ₽	1.0
water	356.89	0.41 ₽	146.32 ₽	1.0
Total	823.38		42,242.04 ₽
Output	803.60		42,242.04 ₽

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List of recipes

Blotting syrup (in No. 053, 222) (basic recipe) included in recipes:

	№053 Cake "Reet"	recipe number 1
	№222 Cake "Kati"	No. 222

Recipe on Blotting syrup (in No. 053, 222) contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 1. Sponge cakes
1978 Recipes for cakes, pastries, muffins and rolls. Part 2. Cakes shortbread, puff, custard, etc.

calculations, forms, documents:

Consolidated recipe Blotting syrup (in No. 053, 222)
Technological map Blotting syrup (in No. 053, 222)
Energy value Blotting syrup (in No. 053, 222)
Mass fraction of sugar and fat Blotting syrup (in No. 053, 222)
Nutritional value Blotting syrup (in No. 053, 222)
Constructor ganache Blotting syrup (in No. 053, 222)
The cost of raw materials for Blotting syrup (in No. 053, 222)
Homemade recipe Blotting syrup (in No. 053, 222)
Technology instruction Blotting syrup (in No. 053, 222)
Recipe Blotting syrup (in No. 053, 222)
Technical and technological map Blotting syrup (in No. 053, 222)