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Blotting syrup (in No. 053, 222) → basic recipe → Home

Homemade recipe Blotting syrup (in No. 053, 222) basic recipe

Blotting syrup (in No. 053, 222) basic recipe
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	318.41	446.06	464.10	385.07
water	276.64	387.53	403.21	334.55
Cognac or dessert wine	41.98	58.80	61.18	50.76
Citric acid (E330)	1.20	1.68	1.75	1.45
Total	638.23	894.07	930.24	771.84
Output

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List of recipes

Blotting syrup (in No. 053, 222) (basic recipe) included in recipes:

	№053 Cake "Reet"	recipe number 1
	№222 Cake "Kati"	No. 222

Recipe on Blotting syrup (in No. 053, 222) contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 1. Sponge cakes
1978 Recipes for cakes, pastries, muffins and rolls. Part 2. Cakes shortbread, puff, custard, etc.

calculations, forms, documents:

Consolidated recipe Blotting syrup (in No. 053, 222)
Technological map Blotting syrup (in No. 053, 222)
Energy value Blotting syrup (in No. 053, 222)
Mass fraction of sugar and fat Blotting syrup (in No. 053, 222)
Nutritional value Blotting syrup (in No. 053, 222)
Constructor ganache Blotting syrup (in No. 053, 222)
The cost of raw materials for Blotting syrup (in No. 053, 222)
Homemade recipe Blotting syrup (in No. 053, 222)
Technology instruction Blotting syrup (in No. 053, 222)
Recipe Blotting syrup (in No. 053, 222)
Technical and technological map Blotting syrup (in No. 053, 222)