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Constructor ganache: No. 035 "Radium"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 962.1 g
unfinished
products
in kind
in solids
Sign up99.85585.65 584.77 
Chocolate glaze [Skurikhin]99.1 242.57 240.39 
water—  170.97 —   
Starch syrup78.0 73.21 57.10 
Raspberry podvarka69.0 25.76 17.78 
Sign up—  8.55 —   
Citric acid (E330)91.2 0.57 0.52 
Essence raspberry—  0.36 —   
Paint red—  0.073—   
Total900.56 
Output in finished product91.8 962.10 883.45 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %8.220 maximum
total sugar, %735.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %8225-40
milk solids not fat (MSNF), %0.0
proteins, %12
alcohol, %8.4