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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №028 "Sea buckthorn" → No. 028 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №028 "Sea buckthorn" No. 028

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 369 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85246.83 246.46 —   —   99.75 246.21 
Chocolate glaze [Skurikhin]99.1 93.16 92.32 34.47 32.11 48.15 44.86 
Sea buckthorn puree10.0 44.41 4.44 —   —   —   —   
Yellow paint—  0.056—   —   —   —   —   
Total343.22 8.70 32.11 78.88 291.07 
Output in finished product91.2 336.36 8.5  31.47 77.3  285.25 
Mass fraction by dry matter336.36 9.4  31.47 84.8  285.25 
To the aqueous phase89.7  
List of recipes

Recipe on №028 "Sea buckthorn" contained in handbooks:

calculations, forms, documents: