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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №028 "Sea buckthorn"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Fruit lipstick
- Preparation - Housing
- Preparation - №028 "Sea buckthorn"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Fruit lipstick
- Preparation - Housing
- Preparation - №028 "Sea buckthorn"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №028 "Sea buckthorn"
- Technological map №028 "Sea buckthorn"
- Energy value №028 "Sea buckthorn"
- Mass fraction of sugar and fat №028 "Sea buckthorn"
- Nutritional value №028 "Sea buckthorn"
- Constructor ganache №028 "Sea buckthorn"
- The cost of raw materials for №028 "Sea buckthorn"
- Homemade recipe №028 "Sea buckthorn"
- Technology instruction №028 "Sea buckthorn"
- Recipe №028 "Sea buckthorn"
- Technical and technological map №028 "Sea buckthorn"