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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 037 "Black-fruited mountain ash"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Fruit lipstick
- Preparation - Housing
- Preparation - No. 037 "Black-fruited mountain ash"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Fruit lipstick
- Preparation - Housing
- Preparation - No. 037 "Black-fruited mountain ash"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 037 "Black-fruited mountain ash"
- Technological map No. 037 "Black-fruited mountain ash"
- Energy value No. 037 "Black-fruited mountain ash"
- Mass fraction of sugar and fat No. 037 "Black-fruited mountain ash"
- Nutritional value No. 037 "Black-fruited mountain ash"
- Constructor ganache No. 037 "Black-fruited mountain ash"
- The cost of raw materials for No. 037 "Black-fruited mountain ash"
- Homemade recipe No. 037 "Black-fruited mountain ash"
- Technology instruction No. 037 "Black-fruited mountain ash"
- Recipe No. 037 "Black-fruited mountain ash"
- Technical and technological map No. 037 "Black-fruited mountain ash"