KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 037 "Black-fruited mountain ash" No. 037

No. 037 "Black-fruited mountain ash" No. 037

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up63.92 718.39 76.55 530.72 
Chocolate glaze [Skurikhin]21.30 239.42 25.51 176.87 
Total85.22 957.81 102.06 707.59 
Output

No. 037 "Black-fruited mountain ash" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up63.09 709.07 75.56 523.83 
Alcohol2.51 28.20 3.00 20.83 
Citric acid (E330)0.0630.70 0.0750.52 
Total65.66 737.97 78.64 545.19 
Output63.92 718.39 76.55 530.72 

Fruit lipstick in candy No. 37

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up56.63 636.42 67.82 470.16 
Chokeberry puree7.55 84.88 9.04 62.70 
Total64.18 721.30 76.86 532.87 
Output63.09 709.07 75.56 523.83 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up56.63 636.42 67.82 470.16 
Chocolate glaze [Skurikhin]21.30 239.42 25.51 176.87 
Chokeberry puree7.55 84.88 9.04 62.70 
Alcohol2.51 28.20 3.00 20.83 
Citric acid (E330)0.0630.70 0.0750.52 
Total88.05 989.62 105.45 731.09 
Output84.50 949.70 101.20 701.60