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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → No. 037 "Black-fruited mountain ash" → No. 037 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 037 "Black-fruited mountain ash" No. 037

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 63 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8542.22 42.15 —   —   99.75 42.11 
Chocolate glaze [Skurikhin]99.1 15.88 15.74 34.47 5.47 48.15 7.65 
Chokeberry puree10.0 5.63 0.56 —   —   —   —   
Alcohol—  1.87 —   —   —   —   —   
Citric acid (E330)91.2 0.0470.043—   —   —   —   
Total58.50 8.68 5.47 78.98 49.76 
Output in finished product91.0 57.33 8.5  5.36 77.4  48.76 
Mass fraction by dry matter57.33 9.3  5.36 85.1  48.76 
To the aqueous phase89.6  
List of recipes

Recipe on No. 037 "Black-fruited mountain ash" contained in handbooks:

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