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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → No. 037 "Black-fruited mountain ash" → No. 037 → Consolidated recipe

Consolidated recipe No. 037 "Black-fruited mountain ash"

No. 037
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 898.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 251.22 248.96 225.62 223.59 
Total9.0 91.0 1005.02 914.56 902.61 821.37 
Losses 0.5%4.57 4.10 
Output9.0 91.0 1000.00 910.00 817.27 
Losses before baking/boiling, shrinkage 0.24975%91.0 2.51 2.28 2.25 2.05 
Losses after baking/boiling, shrinkage 0.24975%91.0 2.51 2.28 2.25 2.05 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 676.99 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Alcohol—  39.25 —   26.57 —   
3Citric acid (E330)91.2 0.98 0.89 0.66 0.61 
Total13.4 86.6 1027.26 889.22 695.44 601.99 
Losses 0.7%6.22 4.21 
Output11.7 88.3 1000.00 883.00 676.99 597.78 
Losses before baking/boiling, shrinkage 0.34979%86.6 3.59 3.11 2.43 2.11 
Baking/boiling 1.97%20.14 13.64 
Losses after baking/boiling, shrinkage 0.34979%88.3 3.52 3.11 2.38 2.11 
Fruit lipstick in candy No. 37
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 668.21 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Chokeberry puree10.0 119.70 11.97 79.98 8.00 
Total10.7 89.3 1017.24 908.16 679.73 606.84 
Losses 0.9%8.16 5.46 
Output10.0 90.0 1000.00 900.00 668.21 601.39 
Losses before baking/boiling, shrinkage 0.44946%89.3 4.57 4.08 3.06 2.73 
Baking/boiling 0.8%8.13 5.43 
Losses after baking/boiling, shrinkage 0.44946%90.0 4.54 4.08 3.03 2.73 
Consolidated recipe, k=1.003501
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 898.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85599.74 598.84 601.84 600.94 
2Chocolate glaze [Skurikhin]99.1 225.62 223.59 226.41 224.37 
3Chokeberry puree10.0 79.98 8.00 80.26 8.03 
4Alcohol—  26.57 —   26.66 —   
5Citric acid (E330)91.2 0.66 0.61 0.67 0.61 
Total932.58 831.04 935.85 833.95 
Total phase loss 1.7%13.77 
Other losses 0.35%2.91 
General losses 2.0%16.68 
Output91.0 898.10 817.27 898.10 817.27 
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