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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №045 "Nutcracker" → No. 045 → Constructor ganache

Constructor ganache: №045 "Nutcracker"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 809.9 g
unfinished
products
in kind
in solids
Sign up99.85334.23 333.73 
Chocolate glaze [Skurikhin]99.1 204.69 202.85 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 162.31 120.11 
Sunflower kernel grated [sunflower seeds grated]95.0 68.50 65.07 
Starch syrup78.0 48.69 37.98 
Sign up95.0 11.10 10.54 
Phosphatide concentrates98.5 3.24 3.19 
Vanilla essence—  0.31 —   
Total773.47 
Output in finished product93.4 809.90 756.45 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.620 maximum
total sugar, %534.325-30 minimum
cocoa butter, %1.610-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %8.710-16 maximum
dairy fat, %13.615 maximum
total fat, %12125-40
milk solids not fat (MSNF), %33.3
proteins, %38
alcohol, %0.0
List of recipes

Recipe on №045 "Nutcracker" contained in handbooks:

calculations, forms, documents: