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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №045 "Nutcracker" → No. 045 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №045 "Nutcracker" No. 045

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 112.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8546.39 46.32 —   —   99.75 46.27 
Chocolate glaze [Skurikhin]99.1 28.41 28.15 34.47 9.79 48.15 13.68 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 22.53 16.67 8.57 1.93 44.56/11.39 10.04/2.57 
Sunflower kernel grated [sunflower seeds grated]95.0 9.51 9.03 54.63 5.20 3.51 0.33 
Starch syrup78.0 6.76 5.27 0.30 0.02042.75 2.89 
Sign up95.0 1.54 1.46 15.00 0.23 2.00 0.030
Phosphatide concentrates98.5 0.45 0.44 —   —   —   —   
Vanilla essence—  0.043—   —   —   —   —   
Total107.34 15.28 17.17 66.65 74.91 
Output in finished product93.4 104.98 14.9  16.79 65.2  73.26 
Mass fraction by dry matter104.98 16.0  16.79 69.8  73.26 
To the aqueous phase90.8  
List of recipes

Recipe on №045 "Nutcracker" contained in handbooks:

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