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All groups → All products → Cakes → Sponge cakes → Sponge-fruit cakes → №062 Cake "Bell" → acidified jam → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №062 Cake "Bell" acidified jam

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 956.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up72.0 959.99 691.19 —   —   71.60 687.35 
Citric acid (E330)98.0 0.67 0.66 —   —   —   —   
Total691.85 —   —   71.89 687.35 
Output in finished product72.0 688.39 —  —   71.5  683.91 
Mass fraction by dry matter688.39 —  —   99.3  683.91 
To the aqueous phase71.9  
List of recipes

№062 Cake "Bell" (acidified jam) included in recipes:

№062 Cake "Bell"recipe number 1

Recipe on №062 Cake "Bell" (acidified jam) contained in handbooks:

calculations, forms, documents: