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All groups → All products → Cakes → Sponge cakes → Sponge-fruit cakes → №062 Cake "Bell" → acidified jam → Consolidated recipe

Consolidated recipe acidified jam

acidified jam
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 697.1 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Citric acid (E330)	98.0	0.70	0.69	0.49	0.48
	Total	28.0 72.0	1004.77	723.62	700.43	504.43
	Losses 0.5%			3.62		2.52
	Output	28.0 72.0	1000.00	720.00		501.91
	Losses before baking/boiling, shrinkage 0.24988%	72.0	2.51	1.81	1.75	1.26
	Baking/boiling -0.03%		-0.25		-0.18
	Losses after baking/boiling, shrinkage 0.24988%	72.0	2.51	1.81	1.75	1.26