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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №046 "Elegy" → No. 046 → Home

Homemade recipe №046 "Elegy" No. 046

№046 "Elegy" No. 046

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up557.29 127.18 288.13 352.55 
Chocolate glaze [Skurikhin]185.74 42.39 96.03 117.50 
Total743.02 169.57 384.16 470.05 
Output
List of recipes

№046 "Elegy" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up426.23 97.27 220.37 269.65 
Strawberry podvarka (boiled)67.63 15.43 34.96 42.78 
Cocoa powder [Skurikhin]45.08 10.29 23.31 28.52 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]22.54 5.14 11.65 14.26 
Wine "Madera"10.71 2.44 5.53 6.77 
Sign up0.42 0.10 0.22 0.27 
Total572.61 130.68 296.05 362.25 
Output557.29 127.18 288.13 352.55 

Creamy brulee lipstick in candy No. 46,266

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up230.35 52.57 119.10 145.73 
Whole condensed milk with sugar the weight ratio of fat 8.5%187.48 42.79 96.93 118.61 
Starch syrup25.03 5.71 12.94 15.83 
Total442.87 101.07 228.97 280.17 
Output426.23 97.27 220.37 269.65 

Strawberry podvarka (boiled) Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up79.12 18.06 40.91 50.05 
Total79.12 18.06 40.91 50.05 
Output67.63 15.43 34.96 42.78 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up230.35 52.57 119.10 145.73 
Whole condensed milk with sugar the weight ratio of fat 8.5%187.48 42.79 96.93 118.61 
Chocolate glaze [Skurikhin]185.74 42.39 96.03 117.50 
Strawberry cooking79.12 18.06 40.91 50.05 
Cocoa powder [Skurikhin]45.08 10.29 23.31 28.52 
Sign up25.03 5.71 12.94 15.83 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]22.54 5.14 11.65 14.26 
Wine "Madera"10.71 2.44 5.53 6.77 
Essence strawberry0.42 0.10 0.22 0.27 
Total786.47 179.48 406.62 497.54 
Output734.40 167.60 379.70 464.60 

Recipe on №046 "Elegy" contained in handbooks:

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