Weight 1 kg.
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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map jam with cocoa
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - jam with cocoa
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - jam with cocoa
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
№062 Cake "Bell" (jam with cocoa) included in recipes:
№062 Cake "Bell" | recipe number 1 |
Recipe on №062 Cake "Bell" (jam with cocoa) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe jam with cocoa
- Technological map jam with cocoa
- Energy value jam with cocoa
- Mass fraction of sugar and fat jam with cocoa
- Nutritional value jam with cocoa
- Constructor ganache jam with cocoa
- The cost of raw materials for jam with cocoa
- Homemade recipe jam with cocoa
- Technology instruction jam with cocoa
- Recipe jam with cocoa
- Technical and technological map jam with cocoa