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All groups → All products → Cakes → Sponge cakes → Sponge-fruit cakes → №062 Cake "Bell" → jam with cocoa → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №062 Cake "Bell" jam with cocoa

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 650.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up72.0 600.96 432.69 —   —   71.60 430.29 
Cocoa powder [Skurikhin]95.0 52.26 49.65 15.00 7.84 2.00 1.05 
Total482.33 1.21 7.84 66.33 431.34 
Output in finished product73.8 479.92 1.2  7.80 66.0  429.18 
Mass fraction by dry matter479.92 1.6  7.80 89.4  429.18 
To the aqueous phase71.6  
List of recipes

№062 Cake "Bell" (jam with cocoa) included in recipes:

№062 Cake "Bell"recipe number 1

Recipe on №062 Cake "Bell" (jam with cocoa) contained in handbooks:

calculations, forms, documents: