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All groups → All products → Cakes → Sponge cakes → Sponge-fruit cakes → №062 Cake "Bell" → jam with cocoa → Consolidated recipe

Consolidated recipe jam with cocoa

jam with cocoa
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 493.6 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Cocoa powder [Skurikhin]	95.0	80.36	76.34	39.67	37.68
	Total	26.2 73.8	1004.48	741.71	495.81	366.11
	Losses 0.5%			3.71		1.83
	Output	26.2 73.8	1000.00	738.00		364.28
	Losses before baking/boiling, shrinkage 0.24999%	73.8	2.51	1.85	1.24	0.92
	Baking/boiling -0.05%		-0.54		-0.27
	Losses after baking/boiling, shrinkage 0.24999%	73.8	2.51	1.85	1.24	0.92