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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → №064 "Circus" → No. 064 → Consolidated recipe

Consolidated recipe №064 "Circus"

No. 064
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 533.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 251.30 249.04 134.04 132.84 
Total12.2 87.8 1005.07 882.21 536.10 470.57 
Losses 0.5%4.45 2.37 
Output12.2 87.8 1000.00 877.75 468.19 
Losses before baking/boiling, shrinkage 0.25222%87.8 2.54 2.23 1.35 1.19 
Losses after baking/boiling, shrinkage 0.25222%87.8 2.54 2.23 1.35 1.19 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 402.06 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Apricot puree10.0 367.27 36.73 147.66 14.77 
3Apple puree [GOST]10.0 73.45 7.34 29.53 2.95 
4Cherry podvarka69.0 48.97 33.79 19.69 13.59 
5Mashed prunes65.0 48.97 31.83 19.69 12.80 
6Sign up
Total34.3 65.7 1297.55 852.79 521.69 342.87 
Losses 1.5%12.79 5.14 
Output16.0 84.0 1000.00 840.00 402.06 337.73 
Losses before baking/boiling, shrinkage 0.75002%65.7 9.73 6.40 3.91 2.57 
Baking/boiling 21.76%280.20 112.66 
Losses after baking/boiling, shrinkage 0.75002%84.0 7.61 6.40 3.06 2.57 
Mashed prunes in candy No. 641
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 19.69 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total25.0 75.0 879.87 659.90 17.32 12.99 
Losses 1.5%9.90 0.19 
Output35.0 65.0 1000.00 650.00 19.69 12.80 
Losses before baking/boiling, shrinkage 0.7503%75.0 6.60 4.95 0.13 0.10 
Baking/boiling -15.38%-134.35 -2.65 
Losses after baking/boiling, shrinkage 0.7503%65.0 7.62 4.95 0.15 0.10 
Consolidated recipe, k=1.005926
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 533.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85295.28 294.83 297.03 296.58 
2Apricot puree10.0 147.66 14.77 148.54 14.85 
3Chocolate glaze [Skurikhin]99.1 134.04 132.84 134.84 133.62 
4Apple puree [GOST]10.0 29.53 2.95 29.71 2.97 
5Cherry podvarka69.0 19.69 13.59 19.81 13.67 
6Sign up75.0 17.32 12.99 17.43 13.07 
7Pouring "Casserole"40.0 9.84 3.94 9.90 3.96 
Total653.37 475.91 657.24 478.73 
Total phase loss 1.6%7.71 
Other losses 0.59%2.82 
General losses 2.2%10.53 
Output87.8 533.40 468.19 533.40 468.19 
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