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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → №066 "Southern Night" → No. 066 → Constructor ganache

Constructor ganache: №066 "Southern Night"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 262.9 g
unfinished
products
in kind
in solids
Sign up99.85145.32 145.10 
Apple puree [GOST]10.0 66.73 6.67 
Apricot puree10.0 66.73 6.67 
Chocolate glaze [Skurikhin]99.1 66.49 65.89 
Cherry podvarka69.0 13.12 9.05 
Sign up91.2 0.60 0.55 
Cherry essence—  0.11 —   
Total233.94 
Output in finished product87.0 262.90 228.79 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %13.020 maximum
total sugar, %191.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %2325-40
milk solids not fat (MSNF), %0.0
proteins, %3.5
alcohol, %0.0
List of recipes

Recipe on №066 "Southern Night" contained in handbooks:

calculations, forms, documents: