KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №068 "Abrikotin" No. 068

№068 "Abrikotin" No. 068

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up235.77 501.94 276.47 342.57 
Chocolate glaze [Skurikhin]101.04 215.11 118.48 146.81 
Total336.81 717.05 394.96 489.39 
Output

№068 "Abrikotin" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up146.82 312.58 172.17 213.33 
Apricot puree135.33 288.11 158.69 196.64 
Whole condensed milk with sugar the weight ratio of fat 8.5%56.69 120.69 66.47 82.37 
Alcohol5.87 12.49 6.88 8.52 
Total344.70 733.86 404.22 500.86 
Output235.77 501.94 276.47 342.57 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up146.82 312.58 172.17 213.33 
Apricot puree135.33 288.11 158.69 196.64 
Chocolate glaze [Skurikhin]101.04 215.11 118.48 146.81 
Whole condensed milk with sugar the weight ratio of fat 8.5%56.69 120.69 66.47 82.37 
Alcohol5.87 12.49 6.88 8.52 
Total445.74 948.97 522.70 647.68 
Output334.20 711.50 391.90 485.60