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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №068 "Abrikotin" No. 068
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 146.82 | 312.58 | 172.17 | 213.33 |
Apricot puree | 135.33 | 288.11 | 158.69 | 196.64 |
Chocolate glaze [Skurikhin] | 101.04 | 215.11 | 118.48 | 146.81 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 56.69 | 120.69 | 66.47 | 82.37 |
Alcohol | 5.87 | 12.49 | 6.88 | 8.52 |
Total | 445.74 | 948.97 | 522.70 | 647.68 |
Output | 334.20 | 711.50 | 391.90 | 485.60 |
calculations, forms, documents:
- Consolidated recipe №068 "Abrikotin"
- Technological map №068 "Abrikotin"
- Energy value №068 "Abrikotin"
- Mass fraction of sugar and fat №068 "Abrikotin"
- Nutritional value №068 "Abrikotin"
- Constructor ganache №068 "Abrikotin"
- The cost of raw materials for №068 "Abrikotin"
- Homemade recipe №068 "Abrikotin"
- Technology instruction №068 "Abrikotin"
- Recipe №068 "Abrikotin"
- Technical and technological map №068 "Abrikotin"