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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with milk bodies → №068 "Abrikotin" → No. 068 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №068 "Abrikotin" No. 068

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 758.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85333.09 332.59 —   —   99.75 332.26 
Apricot puree10.0 307.02 30.70 0.0600.18 5.33 16.36 
Chocolate glaze [Skurikhin]99.1 229.23 227.17 34.47 79.02 48.15 110.37 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 128.61 95.17 8.57 11.02 44.56/11.39 57.31/14.65 
Alcohol—  13.31 —   —   —   —   —   
Total685.63 11.90 90.22 69.35 525.82 
Output in finished product88.5 671.23 11.6  88.33 67.9  514.78 
Mass fraction by dry matter671.23 13.2  88.33 76.7  514.78 
To the aqueous phase85.5  
List of recipes

Recipe on №068 "Abrikotin" contained in handbooks:

calculations, forms, documents: