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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №070 "Katyusha"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 354.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 118.67 | 87.81 | 119.41 | 88.36 |
Chocolate glaze [Skurikhin] | 99.65 | 98.75 | 100.27 | 99.37 |
Granulated sugar | 87.71 | 87.58 | 88.26 | 88.13 |
Blackcurrant podvarka | 36.11 | 24.92 | 36.34 | 25.07 |
Starch syrup | 30.96 | 24.15 | 31.15 | 24.30 |
Sign up | 3.10 | 2.61 | 3.12 | 2.62 |
Citric acid (E330) | 0.45 | 0.41 | 0.46 | 0.42 |
Iris essence | 0.36 | — | 0.36 | — |
Total | 377.01 | 326.23 | 379.37 | 328.27 |
Total phase loss 1.9% | 6.16 | |||
Other losses 0.62% | 2.04 | |||
General losses 2.5% | 8.21 | |||
Output | 354.10 | 320.06 | 354.10 | 320.06 |
calculations, forms, documents:
- Consolidated recipe №070 "Katyusha"
- Technological map №070 "Katyusha"
- Energy value №070 "Katyusha"
- Mass fraction of sugar and fat №070 "Katyusha"
- Nutritional value №070 "Katyusha"
- Constructor ganache №070 "Katyusha"
- The cost of raw materials for №070 "Katyusha"
- Homemade recipe №070 "Katyusha"
- Technology instruction №070 "Katyusha"
- Recipe №070 "Katyusha"
- Technical and technological map №070 "Katyusha"