KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with milk bodies → №072 "Magnolia" → No. 072 → Home

Homemade recipe №072 "Magnolia" No. 072

№072 "Magnolia" No. 072

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up423.96 304.54 666.43 708.57 
Chocolate glaze [Skurikhin]156.83 112.65 246.52 262.11 
Total580.79 417.19 912.94 970.68 
Output
List of recipes

№072 "Magnolia" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up187.59 134.75 294.87 313.51 
Granulated sugar167.10 120.03 262.67 279.28 
Starch syrup50.11 36.00 78.77 83.75 
Mandarin cooking45.22 32.48 71.07 75.57 
Alcohol2.23 1.60 3.51 3.73 
Sign up0.46 0.33 0.73 0.77 
Citrus essence0.32 0.23 0.50 0.53 
Total453.03 325.42 712.12 757.16 
Output423.96 304.54 666.43 708.57 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up187.59 134.75 294.87 313.51 
Granulated sugar167.10 120.03 262.67 279.28 
Chocolate glaze [Skurikhin]156.83 112.65 246.52 262.11 
Starch syrup50.11 36.00 78.77 83.75 
Mandarin cooking45.22 32.48 71.07 75.57 
Sign up2.23 1.60 3.51 3.73 
Citric acid (E330)0.46 0.33 0.73 0.77 
Citrus essence0.32 0.23 0.50 0.53 
Total609.86 438.07 958.64 1019.26 
Output574.40 412.60 902.90 960.00 

Recipe on №072 "Magnolia" contained in handbooks:

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